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In-House Catering
Package A - Lunch Only
SATURDAY from 11:30am-1:00pm
SUNDAY from 11am-1:30pm
Five Leaf Salad with balsamic vinaigrette
Caesar Salad
Caramelized Pear Salad (per person additional charge)
Chicken Panzanella
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil
Sautéed Chicken Topped with Smoked Ham & Mozzarella Cheese
served over potato gnocchi in brandy cream sauce
Grilled Fish Du Jour
Penne with Chicken Picatta
grilled sliced chicken, artichoke hearts, sun dried tomatoes and capers in a lemon white wine sauce
Rigatoni with Prosciutto, Plum Tomatoes and Scallions
in a pink vodka sauce
Ravioli Filled with Ricotta Cheese
lightly breaded and served on a bed of plum tomato sauce
Filet Mignon*
(per person additional charge)
Occasion Cake or Choice of Two Desserts
PACKAGE B
Five Leaf Salad
with balsamic vinaigrette
Caesar Salad
Caramelized Pear Salad
(per person additional charge)
Chicken Panzanella
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil
Sautéed Chicken Topped with
Smoked Ham & Mozzarella Cheese
served over potato gnocchi in brandy cream sauce
Grilled Fish Du Jour
above served with roasted potatoes and fresh seasonal vegetables
Rigatoni with Shrimp and Spinach
in a creamy plum tomato sauce topped with goat cheese
Angel Hair with Chicken and Julienne Pepperoni
garlic, plum tomatoes, light plum tomato sauce, fresh mozzarella
Penne with Sweet Sausage, Broccoli, Plum Tomatoes
in garlic olive oil sauce
Add Tortelloni Lobster and/or Filet Mignon
additional charge only for those that order
Occasion Cake or Choice of Two Desserts
PACKAGE C
Your choice of one:
Rigatoni A La Vodka
Penne California
Bow Tie Carbonara
Five Leaf Salad
with balsamic vinaigrette
Caesar Salad
Caramelized Pear Salad
(per person additional charge)
Chicken Panzanella
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil
Sautéed Chicken Topped with
Smoked Ham & Mozzarella Cheese
served over potato gnocchi in brandy cream sauce
Rigatoni with Shrimp and Spinach
in a creamy plum tomato sauce topped with goat cheese
Grilled Filet Mignon*
served with roasted potatoes and fresh seasonal vegetables
Grilled Fish Du Jour
served with roasted potatoes and fresh seasonal vegetables
Veal Saltimbocca
served over spaghetti
Occasion Cake or Choice of Two Desserts
ADD-ONS
(for children 12 & under)
Chicken Fingers with Fries
Pasta or Ravioli with Butter or Marinara Sauce
Pizza
SELECTIONS:
Fried Calamari
Assorted Pizzas
Sesame Chicken
Goat Cheese & Grilled Vegetable Crostini
Tomato Bruschetta
Bacon Wrapped Shrimp
Coconut Shrimp
PARTY ROOM AVAILABLE FRIDAY & SATURDAY NIGHTS
4 OR 4:30 START ONLY
MUST GUARANTEE 40 ADULTS
3 HOUR MAX. FOR PARTIES
CUSTOM WEDDING PACKAGES AVAILABLE
TAKE OUT CATERING MENU
HORS D’OUVRES (per dozen)
TRAYS
breaded then baked with olive oil, topped with diced fresh mozzarella and plum tomato compote
with mushrooms in a marsala wine sauce
with prosciutto and spinach in a sage infused tomato demi-glaze
with sundried tomatoes, shiitake mushrooms in a white wine
balsamic vinegar sauce served over a bed of fresh spinach
with artichokes and sundried tomatoes in a lemon white wine sauce
prosciutto with shiitake mushrooms in a sherry wine sauce served over a bed of fresh spinach
with mushrooms in tomato white wine sauce
with fresh berries
tossed in our own teriyaki sauce and sesame seeds
with french fries | $50
PASTAS - RIGATONI OR PENNE
diced prosciutto, scallions, plum tomatoes flamed with vodka and finished in a creamy plum tomato sauce
artichoke hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil
fresh basil, garlic ground pine nuts, grated cheese and olive oil
fresh vegetables in parmesan cream sauce or garlic and olive oil
with fresh mozzarella, fresh plum tomato sauce with basil garlic and olive oil
with prosciutto, mushrooms in parmesan cream sauce
Seafood
in garlic white wine sauce or plum tomato sauce
tossed in our own teriyaki sauce and sesame seeds
spicy marinara dipping sauce
PASTA WITH SEAFOOD - Rigatoni or Penne
calamari, shrimp, lobster meat in spicy plum tomato sauce
in garlic and olive oil sauce
in basil cream sauce
with spinach in a creamy plum tomato sauce topped with goat cheese
in spicy plum tomato sauce
in spicy plum tomato sauce
with lobster and crimini mushrooms in chardonnay cream sauce
with asparagus in a pink cream sauce
WRAPS
Tray of 5 | Tray of 10
Fresh Mozzarella, Balsamic
Smoked Mozzarella, Basil Mayonnaise
Sliced Tomato, Honey Dijon Mustard
Romaine, Grated Cheese, Caesar Dressing
SALADS & COLD PLATTERS
crisp romaine lettuce, grated parmesan cheese, croutons and our own caesar dressing
fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette
romaine, roasted peppers, chick peas, olives, fresh mozzarella, croutons, crisp onions, balsamic dressing
field greens, caramelized pears, spiced walnuts, blue cheese, raspberry vinaigrette
grilled vegetables and fresh mozzarella cheese
served with lemon dill dip
with cocktail sauce approx 26 per lb