Dinner Menu
Starters
served on a bed of champagne mustard sauce
stuffed with prosciutto & fresh basil,
served on a bed of plum tomato sauce
caramelized onions, roasted corn, alouette cheese & smoked mozzarella, finished with a chipotle lime aioli
parmesan risotto, orange ginger drizzle
two bacon wrapped shrimp, two stuffed baked clams & wasabi calamari
chef’s special recipe with chopped clams
traditional cocktail sauce GF
steamed in tomato sauce with white wine,
garlic & fresh basil
served with ponzu sauce
black & white sesame crusted, drizzled with general tao’s sauce & wasabi aioli
topped with sautéed garlic, plum tomatoes, olive oil, white wine, fresh basil GF
horseradish dipping sauce GF
fresh basil and balsamic glace, served with plum tomato compote GF
Salads
GF
topped with shaved romano cheese & garlic croutons
served with glazed walnuts, gorgonzola cheese, field greens, raspberry vinaigrette GF
chickpeas, roasted peppers, fresh mozzarella, sliced black olives, crispy onions, mixed greens, balsamic vinaigrette
grilled asparagus, parma prosciutto, shaved romano cheese & crispy onions, served over arugula with balsamic vinaigrette
with cucumbers and goat cheese, tossed in a balsamic vinaigrette GF
strawberries, cashews & goat cheese, served over mixed greens in white balsamic & vanilla vinaigrette
Pasta
lobster tail, shrimp, mussels & clams sautéed in a spicy tomato sauce, served over linguine
with roasted eggplant, spinach, sweet sausage & plum tomato sauce,
topped with shaved romano cheese
in a brandy cream sauce
in a creamy plum tomato sauce with fresh asparagus
garlic, plum tomatoes, fresh mozzarella
in a creamy tomato sauce topped with goat cheese
fresh basil, garlic, plum tomatoes
prosciutto, plum tomatoes & scallions in a pink vodka sauce
topped with lobster & roasted crimini mushrooms in a chardonnay cream sauce
pesto sauce with fresh basil, olive oil, garlic, topped with fresh mozzarella
filled with ricotta, lightly breaded, fried & topped with melted mozzarella, served over a bed of plum tomato sauce
breaded chicken breast topped with seasoned ricotta cheese, prosciutto & mozzarella, served over linguine & plum tomato sauce
slow braised ground beef, pork, veal, herbs, tomato, touch of cream, topped with ricotta cheese
cream sauce, topped with blackened chicken
GLUTEN FREE PENNE +3
GLUTEN FREE CHEESE RAVIOLI +5
Entrées
served grilled OR blackened with potato & vegetable OR over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette
layered with honey ham, swiss cheese, lemon caper sauce, served with risotto, sautéed vegetable medley
served with your choice of pasta in garlic olive oil OR plum tomato sauce
(8oz) filet mignon & shrimp stuffed with crabmeat, mashed potatoes, seasonal vegetables
served over toasted gnocchi, tossed with roasted garlic, sage, prosciutto, arugula, splash of marsala wine
grilled or marinated, served with mashed potatoes, sautéed spinach, topped with crispy onions
mashed potatoes, sautéed vegetables
seared duck breast over duck confit risotto, sautéed spinach, red wine port reduction
sautéed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes, served over angel hair pasta
lobster tail, shrimp, sea scallops, grilled & topped with fresh herbs, served with lemon, sautéed mixed vegetables, jasmine rice, scampi butter sauce
Brick Oven Pizza
traditional with mozzarella, marinara sauce
portobello mushrooms, spinach, prosciutto, pine nut, smoked gouda, mozzarella, parmesan cheese, drizzled with olive oil
barbecue sauce, sautéed red onions, cilantro, grilled chicken, topped with mozzarella
meatballs, pepperoni, sweet sausage, marinara sauce, ricotta, mozzarella cheese
on a hot seeded crust
diced plum tomatoes, garlic, fresh mozzarella drizzled with basil olive oil
spicy buffalo style chicken, andouille sausage, blue cheese, mozzarella
GLUTEN-FREE CRUST +3
VEGAN CRUST +3
VEGAN CHEESE +2
Lunch Menu
Starters
stuffed with prosciutto & fresh basil, served on a bed of plum tomato sauce & drizzled with basil olive oil
fresh basil, extra virgin olive oil GF
two bacon wrapped shrimp, two stuffed baked clams & wasabi calamari
horseradish dipping sauce GF
traditional cocktail sauce GF
chef's special recipe with chopped clams
pepperoncini dipping sauce GF
steamed in tomato sauce with white wine,
garlic & fresh basil GF
served with ponzu sauce
black & white sesame crusted, drizzled with general tao’s sauce & wasabi aioli
topped with sautéed garlic, plum tomatoes, olive oil, white wine, fresh basil
Salads
arugula, endive, shaved romano cheese, avocado and tomato tossed with balsamic vinaigrette
ADD CHICKEN 4.00 ADD SHRIMP 5.00
served over spinach salad with endive,
red & yellow peppers with red wine vinaigrette GF
lobster meat served over field greens with
plum tomatoes, cucumbers, endive and feta cheese tossed in a lemon dill dressing GF
tossed in a cilantro aioli served in half avocado with mixed greens
with cucumbers and goat cheese, tossed in a balsamic vinaigrette GF
chickpeas, sliced black olives, roasted peppers, fresh mozzarella, crispy onions, mixed greens balsamic vinaigrette
topped with shaved romano cheese and garlic croutons
served with caramelized pears, glazed walnuts, blue cheese, field greens, raspberry nectar vinaigrette
served over mixed greens in white balsamic and vanilla vinaigrette
GF
CHICKEN** 6
SHRIMP 10
SLICED STEAK 10
Sandwich
8 oz. ground beef topped with crispy bacon, sliced avocado, pepper jack cheese, chipotle ketchup, sesame brioche roll
ADD AN EGG +3
breaded veal cutlet, tomato sauce, melted mozzarella, served on italian club roll
caramelized onions, roasted corn, alouette cheese & smoked mozzarella, finished with a chipotle lime aioli
open faced on grilled italian bread, topped with melted mozzarella & plum tomato
topped with prosciutto de parma, roasted peppers, asparagus & melted provolone cheese, served on a toasted onion baguette
lettuce & tomato, served on a grilled flat bread with garlic mayonnaise
sautéed onions, mushrooms, mozzarella, served on ciabatta roll
Pasta
filled with ricotta, lightly breaded, fried & topped with melted mozzarella, served over a bed of plum tomato sauce
prosciutto, plum tomatoes & scallions in a pink vodka sauce
topped with chicken, shrimp and prosciutto in a brandy cream sauce
sautéed plum tomatoes, fresh basil, topped with fresh mozzarella and a touch of marsala wine
grilled shrimp and asparagus in a chardonnay cream sauce
shrimp, calamari and P.E.I. mussels in a spicy fra diavolo sauce
pan seared scallops, shrimp, asparagus and plum tomatoes in a brandy cream sauce
grilled chicken, broccoli rabe, shiitake mushrooms and roma tomatoes in a roasted garlic, olive oil and white wine broth, topped with shaved romano cheese
breaded chicken breast topped with seasoned ricotta cheese, prosciutto & mozzarella, served over linguine & plum tomato sauce
marinara, parmigiana, alfredo
GLUTEN FREE PENNE +3
GLUTEN FREE CHEESE RAVIOLI +3
Entrées
potato & vegetable OR over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette GF
southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, diane sauce (cooked to order) GF
layered with honey ham, swiss cheese, served with mashed potatoes, vegetable medley, lemon caper sauce
prosciutto, crimini mushrooms, caramelized onions & baby arugula in
marsala wine sauce, served with roasted bliss potatoes GF
grilled chicken breast topped with diced fresh mozzarella & plum tomatoes in balsamic basil olive oil dressing, served with roasted potatoes & sautéed vegetables GF
Brick Oven Pizza
traditional with mozzarella, marinara sauce
portobello mushrooms, spinach, prosciutto, pine nut, smoked gouda, mozzarella, parmesan cheese, drizzled with olive oil
barbecue sauce, sautéed red onions, grilled chicken, cilantro, mozzarella
lobster meat, crabmeat, calamari, spicy plum tomato sauce, asiago, mozzarella cheese, basil olive oil
on a hot seeded crust
meatballs, pepperoni, sweet sausage, marinara sauce, ricotta, mozzarella cheese
diced plum tomatoes, garlic, fresh mozzarella, drizzled with basil olive oil
spicy buffalo style chicken, andouille sausage, blue cheese, mozzarella
a smaller version of any pizza, served with a caesar salad
GF NOT AVAILABLE | SEAFOOD PIZZA +3
GLUTEN FREE CRUST +3
VEGAN CRUST +3
VEGAN CHEESE +2
Brunch Menu
Available from 11am-3pm | Full Lunch Menu Also Available
two poached eggs with prosciutto de Parma served on an english muffin topped with fresh basil hollandaise sauce
two poached eggs with canadian bacon served over sliced Pasta Pasta bread topped with hollandaise sauce
scrambled eggs with ham, bacon, onions, peppers, wrapped in a flour tortilla
topped with our own pico de gallo salsa and melted pepper jack cheese
two eggs any style topped with black bean tomato salsa, cheddar cheese and sour cream served on grilled soft flour tortilla
three eggs, grilled asparagus, crabmeat, swiss cheese, hollandaise sauce
choice of bacon or ham
three eggs with choice of two:
bacon, ham, onions, peppers, artichokes, tomatoes, sun dried tomatoes
plus one cheese: american, swiss, mozzarella, cheddar
sweet bread french topped with cinnamon crumb topping, served with bacon
almond chicken breast served on a waffle drizzled with raspberry maple honey syrup
served with vanilla ice cream, strawberries, whipped cream, bacon or ham
Children's Menu
12 years and younger
plain or with cheese, served with french fries
with french fries
marinara sauce or butter
marinara or butter
Dessert Menu
fresh whipped cream & chocolate sauce
cannoli cream layered between crisp flour tortilla chips tossed in cinnamon sugar
chocolate and vanilla ice cream,
black cherry middle, hard chocolate coating
gelato of the day served in a wafer cup
maine black raspberry ice cream
served in a wafer cup with fresh whipped cream
chocolate chip cookie bottom, vanilla ice cream
fresh whipped cream
baked vanilla custard, brittle sugar glaze GF
lemon, mango, mixed berry served in a waffle cup GF
white chocolate raspberry swirl gelato
filled with white chocolate mousse,
mixed berries, fresh whipped cream
Dessert Wines
Duck Walk, LI
Wolffer Estate, white wine