Three Course Lunch Prix Fixe

Grilled Asparagus with Mozzarella & Tomato

served with balsamic glaze

Stuffed Baked Clams

chef's special recipe with chopped clams

Fried Artichoke Hearts

served with chipotle aioli

Bosc Pear Salad

with field greens, glazed walnuts, gorgonzola cheese, raspberry vinaigrette

Soup of the Day

Pan Seared Fish of the Day

topped with corn beurre blanc and served with jasmine rice, yellow squash and zucchini

Filet Mignon (8oz) with Crispy Onions

grilled or marinated, served with cheddar mashed potatoes and sautéed broccoli

+$5

Roasted Half Duck

with cranberry port wine reduction, served with mashed sweet potatoes and grilled asparagus

+$6

Shrimp Carbonara

served with peas, onions and bacon in a white cream sauce over a bed of fettucine

Sautéed Chicken Breast

topped with smoked ham and mozzarella, served over gnocchi in brandy cream sauce

Sausage, Meatball, Burrata

one sweet sausage, one meatball and burrata ovver a bed of cavatelli pasta in lightly spiced pomodoro sauce

Rigatoni a la Vodka

prosciutto, plum tomatoes, scallions in a pink vodka sauce

Ask about our daily specials