Three Course Prix Fixe

Complete parties must be sat and orders placed by quarter past end time

Not available on holidays or during restaurant week.

Burrata, Roasted Peppers, Prosciutto, Crostini

Stuffed Baked Clams

chef's special recipe with chopped clams

Fried Cauliflower

served with chipotle aioli

Mixed Greens

plum tomatoes, cucumbers, feta cheese, and endives tossed with lemon dill vinaigrette

Soup of the Day

Cinnamon Glazed Fish of the Day

served with coconut rice and grilled asparagus

Filet Mignon Tips Pizzaiola

sautéed mushrooms, peppers, onions, red wine tomato sauce, and a touch of red pepper flakes served with mashed potatoes

Chicken, Pepperoni, Fresh Mozzarella

sautéed with garlic, plum tomatoes, served with angel hair pasta

Shrimp & Spinach

sautéed in a creamy plum tomato sauce topped with goat cheese, served over rigatoni pasta

Chicken Parmigiana

served with spaghetti and marinara sauce

Rigatoni a la Vodka

prosciutto, plum tomatoes and scallions in a pink vodka sauce

Chicken Panzanella

breaded chicken, topped with diced tomato and fresh mozzarella compote, served with potatoes and vegetable medley

Ask about our daily specials