Monday Night Dinner For Two
Two Appetizers, Two Entrees, Two Desserts & One Bottle of Wine - $74.95
Appetizers
sweet peas, meat sauce, fresh mozzarella served on a bed of plum tomato sauce
tossed in balsamic vinaigrette
black and white sesame crusted calamari, lightly fried, drizzled with a general tao sauce and wasabi aioli
Entrées
served with mashed potatoes & sautéed vegetable medley
Dessert
Wine Selection
Three Course Prix Fixe
Sunday, 3-5pm | Tuesday - Friday, 4-6pm | $35.95
Starters
sweet peas, meat sauce, fresh mozzarella served on a bed of plum tomato sauce
tossed in balsamic vinaigrette
black and white sesame crusted calamari, lightly fried, drizzled with a general tao sauce and wasabi aioli
Entrées
served over portabello mushroom, white bean, plum tomato, spinach ragout
chicken, artichoke, sun dried tomatoes, capers in a lemon white wine sauce
in a creamy plum tomato sauce with spinach and topped with goat cheese
served in a shallot cream sauce
prosciutto, crimini mushrooms, caramelized onions, baby arugula, red bliss potatoes, in a marsala wine sauce
served with mashed potatoes and sautéed vegetable medley
Dessert
Three Course Lunch Prix Fixe
$25.95
Starters
sweet peas, meat sauce, fresh mozzarella served on a bed of plum tomato sauce
tossed in balsamic vinaigrette
black and white sesame crusted calamari, lightly fried, drizzled with a general tao sauce and wasabi aioli
Entrées
served over portabello mushroom, white bean, plum tomato, spinach ragout
chicken, artichoke, sun dried tomatoes, capers in a lemon white wine sauce
in a creamy plum tomato sauce with spinach and topped with goat cheese
served in a shallot cream sauce
prosciutto, crimini mushrooms, caramelized onions, baby arugula, red bliss potatoes, in a marsala wine sauce
served with mashed potatoes and sautéed vegetable medley
Dessert